Winterlicious
Indulge in our $34 lunch or $45 dinner from January 26–February 8!
Winterlicious 2024
Winterlicious is back and we’re pulling out all the stops — because nothing cures those cold-weather blues like a culinary visit to Italy!
Join us for our $34 lunch or $45 dinner from January 26 to February 8 and dig into dishes like Smoked Haddock & Gnocchi with potato gnocchi, lightly smoked haddock crema and bay scallops or Braised Pork Shoulder Braciole with tomato, polenta and gremolata.
Don’t forget to treat yourself to our hand-crafted Winterlicious cocktails like the Venice Fashion with local spirit whisky 3, frangelico hazelnut liqueur and bitters to truly transport yourself to where it’s warm and sunny!
Looking for more? Check out our participating sister restaurants.
WIN A $1000 O&B GIFT CARD
Every time you dine at a participating O&B restaurant during Winterlicious, receive a ballot to enter. Full contest details here.
available from January 26 to February 8
Lunch ///
choice of app, main + dessert 34.
excludes tax + gratuity
—
YELLOW TURNIP & POTATO SOUP (V)
mint verde, ricotta salata
SQUASH SALAD (VG)
winter squash, cannellini beans, arugula, mostarda vinaigrette
ROASTED ONION BRUSCHETTA
whipped ricotta, pickled beets, balsamic, almonds
—
PASTA E FAGIOLI (V)
tubetti pasta, braised romano beans, rapini, pesto genovese
SMOKED HADDOCK & GNOCCHI
potato gnocchi, lightly smoked haddock crema, bay scallops
BRAISED PORK SHOULDER BRACIOLE SANDWICH
fior di latte cheese, arugula, fries
ROASTED CABBAGE STEAK (VG)
braised romano beans, roasted carrots, garlic & chili dressing
—
ZABAGLIONE (V)
italian custard, polenta cake, orange marmalade
ZEPPOLE (V)
whipped nutella crema pasticcera, sour cherry compote
VEGAN APPLE TART (VG)
gingerbread crumble, vegan custard
Dinner ///
choice of app, main + dessert 45.
excludes tax + gratuity
—
YELLOW TURNIP & POTATO SOUP (V)
mint verde, ricotta salata
SQUASH SALAD (VG)
winter squash, cannellini beans, arugula, mostarda vinaigrette
ROASTED ONION BRUSCHETTA
whipped ricotta, housemade ’nduja, balsamic
—
PASTA E FAGIOLI CON SALSICCIA
tubetti pasta, housemade lamb barese sausage, braised romano beans, rapini, pesto genovese
CRISPY ROCKFISH MINESTRA
b.c. rockfish, potato gnocchi, seafood minestra, light cream sauce
BRAISED PORK SHOULDER BRACIOLE
tomato, polenta, gremolata
ROASTED CABBAGE STEAK (VG)
braised romano beans, roasted carrots, garlic & chili dressing
—
ZABAGLIONE (V)
italian custard, polenta cake, orange marmalade
ZEPPOLE (V)
whipped nutella crema pasticcera, sour cherry compote
VEGAN APPLE TART (VG)
gingerbread crumble, vegan custard
Cocktails ///
LIMONE MARTINI 13
local spirit vodka 8, limoncello, lemon juice
SIENA BREEZE 13
local spirit gin 7, tonic water, mint, cucumber
VENICE FASHION 13
local spirit whisky 3, frangelico hazelnut liqueur, bitters
RASPBERRY GIMLET 10
monday gin, raspberry syrup, lime juice
Beer ///
HIGH PARK BREWERY ‘RINGS OF SATURN’ IPA 8
Wine ///
2020 CAVE SPRING ‘CANOE’ RIESLING, NIAGARA, ON
10 / 15 / 46
2021 CAVE SPRING ‘BIFF’S JUICY RED’ CABERNET FRANC, NIAGARA, ON
10 / 15 / 46
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
