Winterlicious 2025
Winterlicious is back and we’re turning up the heat — because nothing cures those cold-weather blues like a culinary visit to Italy!
Join us for our $34 lunch or $45 dinner from January 31 to February 13 and dig into a Sun-Dried Tomato Pesto Fusilli with almonds, cherry tomatoes, herbs and roasted garlic breadcrumbs or get nice and toasty with a Spicy Brick Chicken with potato & escarole stew, Calabrian chili and oregano.
Don’t forget to treat yourself to our hand-crafted Winterlicious cocktails like the Tea Time with Tequila to truly transport yourself to where it’s warm and sunny!
Looking for more? Check out our participating sister restaurants.
available from Jan 31 to Feb 13
Lunch ///
choice of app, main + dessert 34.
V – vegetarian, VE – vegan, GF – gluten-free
excludes tax + gratuity
–
TUSCAN WHITE BEAN & KALE SOUP VE GF
lemon, black pepper, olive oil
PEPPERONI GARLIC KNOT
cup & char pepperoni, mozzarella, caesar slaw, marinara
CRISPY CACIO & PEPE BITES V
béchamel, mozzarella, parcheggio sauce
WINTER SALAD VE GF
marinated farro, radicchio, celery, orange & white balsamic vinaigrette
–
PARCHEGGIO’S CLASSIC SPAGHETTI & MEATBALL
tomato sauce, basil, parmigiano-reggiano
SPICY BRICK CHICKEN GF
potato & escarole stew, calabrian chili, oregano
GRILLED PORK TENDERLOIN GF
braised lentils, savoy cabbage, balsamic
ITALIAN-STYLE FISH & CHIPS
beer-battered haddock, parcheggio fries, parcheggio sauce, lemon
SUN-DRIED TOMATO PESTO FUSILLI VE
almonds, cherry tomatoes, herbs, roasted garlic breadcrumbs
–
PUMPKIN SPICE PANNA COTTA VE GF
coconut whipped cream, pumpkin pie spice
CHOCOLATE TIRAMISU
sponge cake, kahlúa, espresso, shaved chocolate
SALTED CARAMEL & GINGER ICE CREAM ‘PANINO’
ginger molasses cookies, flaky salt
Dinner ///
choice of app, main + dessert 45.
excludes tax + gratuity
V – vegetarian, VE – vegan, GF – gluten-free
–
TUSCAN WHITE BEAN & KALE SOUP VE GF
lemon, black pepper, olive oil
PEPPERONI EMPANADA
gaucho pie co. empanada, caesar slaw, marinara, parmigiano-reggiano
CRISPY CACIO & PEPE BITES V
béchamel, mozzarella, parcheggio sauce
WINTER SALAD VE GF
navel orange, marinated farro, radicchio, celery, orange & white balsamic vinaigrette
–
PARCHEGGIO’S CLASSIC SPAGHETTI & MEATBALLS
tomato sauce, basil, parmigiano-reggiano
SPICY BRICK CHICKEN GF
potato & escarole stew, calabrian chili, oregano
GRILLED PORK TENDERLOIN GF
braised lentils & italian sausage, savoy cabbage, balsamic
SEARED ATLANTIC SALMON
butternut squash caponata, seared greens, garlic aïoli
SUN-DRIED TOMATO PESTO FUSILLI VE
almonds, cherry tomatoes, herbs, roasted garlic breadcrumbs
–
PUMPKIN SPICE PANNA COTTA VE GF
coconut whipped cream, pumpkin pie spice
CHOCOLATE TIRAMISU
sponge cake, kahlúa, espresso, shaved chocolate
SALTED CARAMEL & GINGER ICE CREAM ‘PANINO’
ginger molasses cookies, flaky salt
Cocktails ///
WINTER SHAFT 13
skrewball peanut butter whiskey, absolut vodka, kahlúa, cold brew coffee
TEA TIME WITH TEQUILA 13
olmeca altos reposado tequila, mcguinness triple sec, raspberry lemongrass tea syrup, lime juice
PERFECTLY PEACHY (non-alc) 10
monday gin (0.05% abv), peach tea syrup, lemon juice, club soda
Beer ///
HIGH PARK ‘RINGS OF SATURN’ HAZY IPA 7
Wine ///
(5oz / 8oz / btl)
2022 cabert pinot grigio, friuli, it
12/19/57
2022 poggio morino chianti, tuscany, it
12/19/57
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.