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Winterlicious

Indulge in our $34 lunch or $45 dinner from January 31–February 13!


Posted

Winterlicious 2025

Winterlicious is back and we’re turning up the heat — because nothing cures those cold-weather blues like a culinary visit to Italy!

Join us for our $34 lunch or $45 dinner from January 31 to February 13 and dig into a Sun-Dried Tomato Pesto Fusilli with almonds, cherry tomatoes, herbs and roasted garlic breadcrumbs or get nice and toasty with a Spicy Brick Chicken with potato & escarole stew, Calabrian chili and oregano.

Don’t forget to treat yourself to our hand-crafted Winterlicious cocktails like the Tea Time with Tequila to truly transport yourself to where it’s warm and sunny!

Looking for more? Check out our participating sister restaurants.


 available from Jan 31 to Feb 13

Lunch ///

choice of app, main + dessert   34.

V – vegetarian, VE – vegan, GF – gluten-free

excludes tax + gratuity

TUSCAN WHITE BEAN & KALE SOUP   VE GF

lemon, black pepper, olive oil

PEPPERONI GARLIC KNOT

cup & char pepperoni, mozzarella, caesar slaw, marinara

CRISPY CACIO & PEPE BITES   V

béchamel, mozzarella, parcheggio sauce

WINTER SALAD   VE GF

marinated farro, radicchio, celery, orange & white balsamic vinaigrette

PARCHEGGIO’S CLASSIC SPAGHETTI & MEATBALL

tomato sauce, basil, parmigiano-reggiano

SPICY BRICK CHICKEN   GF

potato & escarole stew, calabrian chili, oregano

GRILLED PORK TENDERLOIN   GF

braised lentils, savoy cabbage, balsamic

ITALIAN-STYLE FISH & CHIPS

beer-battered haddock, parcheggio fries, parcheggio sauce, lemon

SUN-DRIED TOMATO PESTO FUSILLI   VE

almonds, cherry tomatoes, herbs, roasted garlic breadcrumbs

PUMPKIN SPICE PANNA COTTA   VE GF

coconut whipped cream, pumpkin pie spice

CHOCOLATE TIRAMISU

sponge cake, kahlúa, espresso, shaved chocolate

SALTED CARAMEL & GINGER ICE CREAM ‘PANINO’

ginger molasses cookies, flaky salt


Dinner ///

choice of app, main + dessert   45.

excludes tax + gratuity

V – vegetarian, VE – vegan, GF – gluten-free

TUSCAN WHITE BEAN & KALE SOUP   VE GF

lemon, black pepper, olive oil

PEPPERONI EMPANADA

gaucho pie co. empanada, caesar slaw, marinara, parmigiano-reggiano

CRISPY CACIO & PEPE BITES   V

béchamel, mozzarella, parcheggio sauce

WINTER SALAD   VE GF

navel orange, marinated farro, radicchio, celery, orange & white balsamic vinaigrette

PARCHEGGIO’S CLASSIC SPAGHETTI & MEATBALLS

tomato sauce, basil, parmigiano-reggiano

SPICY BRICK CHICKEN   GF

potato & escarole stew, calabrian chili, oregano

GRILLED PORK TENDERLOIN   GF

braised lentils & italian sausage, savoy cabbage, balsamic

SEARED ATLANTIC SALMON

butternut squash caponata, seared greens, garlic aïoli

SUN-DRIED TOMATO PESTO FUSILLI   VE

almonds, cherry tomatoes, herbs, roasted garlic breadcrumbs

PUMPKIN SPICE PANNA COTTA   VE GF

coconut whipped cream, pumpkin pie spice

CHOCOLATE TIRAMISU

sponge cake, kahlúa, espresso, shaved chocolate

SALTED CARAMEL & GINGER ICE CREAM ‘PANINO’

ginger molasses cookies, flaky salt

Cocktails ///

WINTER SHAFT   13

skrewball peanut butter whiskey, absolut vodka, kahlúa, cold brew coffee

TEA TIME WITH TEQUILA   13

olmeca altos reposado tequila, mcguinness triple sec, raspberry lemongrass tea syrup, lime juice

PERFECTLY PEACHY (non-alc)   10

monday gin (0.05% abv), peach tea syrup, lemon juice, club soda

Beer ///

HIGH PARK ‘RINGS OF SATURN’ HAZY IPA    7

Wine ///

(5oz / 8oz / btl)
2022 cabert pinot grigio, friuli, it
12/19/57
2022 poggio morino chianti, tuscany, it
12/19/57


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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