Valentine’s Day
Say “I love you” with an Italian feast!
Con Amore
Prix Fixe & Reduced À La Carte Menu Available on Feb 15
Love is in the air, and we’ve got the perfect way to celebrate! Join us on February 14 or 15 from 5pm and savour a romantic dinner with all our favourite Italian flavours. Looking to start a bit earlier? Enjoy bottles of wine at half price from 2:30pm to close to set the mood.
February 14 features our exclusive three-course Valentine’s Day prix fixe, designed to make your evening unforgettable. On February 15, we’re mixing it up with a shortened à la carte menu alongside the prix fixe—because love is all about options!
And what’s Valentine’s Day without a toast? Try our signature cocktails, including the flirty new Love Potion—sweet, enchanting, and guaranteed to spark some romance.
View the menu below, reserve your table, and let love take the lead!
Please note: Our Happy Hour promotion will be available for drinks only February 14 & 15.
Valentine’s Day Prix Fixe
choice of appetizer, entrée & dessert · Feb 14 & 15, 5–10pm
69 per person excludes gratuity
For the Table ///
WARM HOUSE-MARINATED OLIVES 7.95
oregano, chilies, fennel
HOUSEMADE SOURDOUGH FOCACCIA 13.95
roasted red pepper & garlic dip
GARLIC KNOTS 17.95
bresaola, arugula, fior di latte, truffle vinaigrette
Appetizer ///
PROSCIUTTO & MELON
compressed melon, prosciutto di parma aged 24 months, watercress, crostini
PROPER CAESAR
romaine, creamy dressing, roasted garlic, parmesan breadcrumbs
NONNA’S MEATBALLS
quite traditional, two veal & prosciutto meatballs, whipped ricotta, fresh basil
CRISPY MUSHROOMS
fried oyster mushrooms, fontina fonduta, pickled onion
TUNA CRUDO
lemon, capers, pickled ramps, pesto genovese aïoli
VEGAN ROASTED SQUASH SOUP
puffed wild rice, spiced pumpkin seeds
Entrée ///
NONNA’S LASAGNA
15 layers, beef & pork ragù, mozzarella
PORCINI & RICOTTA GNOCCHI
roasted mushrooms, truffle porcini cream, parmigiano-reggiano
SPAGHETTI & MEATBALLS FOR TWO
à la lady and the tramp
extra long spaghetti, four nonna meatballs, burrata, pomodoro, basil, parmigiano-reggiano
SHRIMP FRA DIAVOLO
spaghetti, tomato, basil, ‘nduja, pangrattato
add roasted half lobster +30
LEMON-ROASTED HALF CORNISH HEN
braised escarole, baby potatoes
8oz GRILLED STRIP LOIN STEAK
california cut strip loin, olive oil whipped potatoes, garlicky greens, salsa verde
upgrade to 10oz ny strip loin +12 24oz bone-in rib eye for two +40
RED WINE BRAISED BEEF SHORT RIB
à la milanesa
saffron risotto, parmigiano-reggiano, gremolata
SEARED ATLANTIC SALMON
squash caponata, rapini, herb salad
LOCAL TOFU BISTECCA
peperonata glazed tofu, polenta fries, blistered cherry tomatoes, rapini
Dessert ///
CHOCOLATE TIRAMISU FOR TWO
sponge cake, kahlúa, espresso, shaved chocolate
TRADITIONAL CANNOLI
three pieces, ricotta & lemon curd, pistachios, white chocolate
VEGAN COCONUT PANNA COTTA
preserved peaches, mint
DOMENICA
italian ice cream sundae, vanilla gelato, lemon whipped cream, nocino, walnuts
Feature Cocktails ///
CUPID (1oz) 6
mcguinness crème de cacao white liqueur, smirnoff vodka, strawberry syrup, 10% cream
two shots 10
LOVE POTION (1.5oz) 12
smirnoff vodka, vanilla galliano, strawberry syrup, lime juice
TI AMO (3.5oz) 12
campari, dolin sweet vermouth, angostura bitters, lazzara bianco secco
FIRST DATE (non-alc) 6
raspberry lemonade tea syrup, lemon juice, soda water
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
