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mother’s day

Nothing says “I love you, Mom” like an Italian feast!

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Treat mom like the queen she is

Round up your mammas, nonnas and bisnonnas! It’s time to celebrate the most important women in your life with a playful Sunday brunch from 11am–3pm or a hearty evening meal from 4:30–9pm.

We’ll be dishing up features just for Mom all day long, with fun twists on brunch classics like Italian-Style Croque Madame with brioche, fontina, prosciutto cotto, parmigiano cream, and a sunny-side up egg, to dinner favourites like the Porcini & Ricotta Gnocchi with roasted mushrooms, truffle porcini cream, and parmigiano-reggiano—there’s sure to be something for the whole famiglia. And don’t worry, our Kids Menu will still be available for the little ones.

All bottles of wine will be 50% off, so go ahead and raise a glass (or two) to Mom. And for added flexibility, guests can enjoy our prix fixe dishes à la carte as well.

Mother’s Day only comes around once a year, so book your table for Sunday, May 11, and make Mom feel molto speciale.

Please note: our regular ALC menus and Happy Hour will not be available.

Book your table

Mother’s Day 2025

available May 11

BRUNCH

For the Table ///

WARM HOUSE-MARINATED OLIVES   7.95

oregano, chilies, fennel

HOUSEMADE SOURDOUGH FOCACCIA   10.95

herbs, roasted garlic, pecorino

GARLIC KNOTS   17.95

whipped truffle mozzarella, prosciutto di parma

Prix Fixe ///

choice of app, main & dessert   49

excludes tax & gratuity

–

STRAWBERRY & WATERCRESS SALAD

whipped goat cheese, red watercress, balsamic di modena, extra virgin olive oil

PROPER CAESAR

romaine, creamy dressing, roasted garlic, parmesan breadcrumbs

NONNA’S MEATBALLS

quite traditional, two veal & prosciutto meatballs, whipped ricotta, fresh basil

BEET & LIMONCELLO CURED SALMON

pickled onions, peas, lemon vinaigrette, endive

RUSTIC TUSCAN BEAN & VEGETABLE SOUP

ribollita, kale, swiss chard, lima beans, sourdough focaccia, whipped garlic

–

PORCINI & RICOTTA GNOCCHI

roasted mushrooms, truffle porcini cream, parmigiano-reggiano

SPAGHETTI & MEATBALLS

two meatballs, pomodoro, basil, parmigiano-reggiano

CRAB CAKES EGGS BENEDETTO

peekytoe crab cakes, two poached eggs, hollandaise, artisan green salad, house pickles

ITALIAN-STYLE CROQUE MADAME

brioche, fontina, prosciutto cotto, parmigiano cream, sunny-side up egg

MUSHROOM FRITATTA

truffled fior di latte, arugula salad, lemon vinaigrette, focaccia crostini

SHRIMP ROSÉ

‘alla carbone’, red Argentine shrimp, tomato, mascarpone, cream

PARCHEGGIO STEAK & EGGS   +10

8oz flat iron steak, salsa verde, two sunny-side up eggs, hash brown, garlicky greens

ATLANTIC SALMON STEAK

asparagus risotto, belgian endive salad, lemon vinaigrette

ROASTED CABBAGE STEAK

spring vegetable ragù, slow-cooked onion, lemon, bronze fennel

–

STRAWBERRY RHUBARB PANNA COTTA

amaretti

CHOCOLATE TIRAMISU

sponge cake, kahlúa, espresso, shaved chocolate

LEMON MERINGUE SORBET

vegan meringue, lemon sorbet, lemon curd, vegan crumble

PANETONE FRENCH TOAST PUDDING

macerated berries, vanilla & maple gelato

DINNER

For the Table ///

WARM HOUSE-MARINATED OLIVES   7.95

oregano, chilies, fennel

HOUSEMADE SOURDOUGH FOCACCIA   10.95

herbs, roasted garlic, pecorino

GARLIC KNOTS   17.95

whipped truffle mozzarella, prosciutto di parma

Dinner ///

choice of app, main & dessert   59

excludes tax & gratuity
add roasted 1/2 lobster to your main   +20

–

NONNA’S SALAD

whipped romano beans, arugula, watercress, radicchio, lemon vinaigrette, parmigiano-reggiano

PROPER CAESAR

romaine, creamy dressing, roasted garlic, parmesan breadcrumbs

NONNA’S MEATBALLS

quite traditional, two veal & prosciutto meatballs, whipped ricotta, fresh basil

ASPARAGUS FRITTI

peroni batter, hollandaise, lemon mostarda relish

BEET & LIMONCELLO CURED SALMON

pickled onions, roasted beets, lemon vinaigrette, endive

RUSTIC TUSCAN BEAN & VEGETABLE SOUP

ribollita, kale, swiss chard, lima beans, sourdough focaccia, whipped garlic

–

NONNA’S LASAGNA

15 layers, beef & pork ragù, mozzarella

PORCINI & RICOTTA GNOCCHI

roasted mushrooms, truffle porcini cream, parmigiano-reggiano

SPAGHETTI & MEATBALLs

two meatballs, pomodoro, basil, parmigiano-reggiano

TAGLIATELLE VONGOLE

manila clams, white wine, garlic, parsley, fennel

PARCHEGGIO CLASSIC LEMON HALF-CHICKEN

potato, fennel, cipollini onions

8oz GRILLED FLAT IRON STEAK

olive oil–whipped potatoes, garlicky greens, salsa verde
upgrade to 10oz ny strip loin +13
upgrade to 24oz bone-in rib eye for two +40

ATLANTIC SALMON STEAK

asparagus risotto, belgian endive salad, lemon vinaigrette

ROASTED CABBAGE STEAK

spring vegetable ragù, slow-cooked onion, lemon, bronze fennel

–

STRAWBERRY RHUBARB PANNA COTTA

amaretti

CHOCOLATE TIRAMISU

sponge cake, kahlúa, espresso, shaved chocolate

TRADITIONAL CANNOLI

three pieces, ricotta & lemon curd, pistachios, white chocolate

LEMON MERINGUE SORBET

vegan meringue, lemon sorbet, lemon curd, vegan crumble

Wine ///

ENJOY 50% OFF ALL BOTTLES OF WINE

all day on May 11

Cocktails ///

UNCONDITIONAL LOVE   12

skrewball peanut butter whiskey, crème de cacao white, baileys, cold brew

MAMMA MIA!   12

frangelico, kahlúa, smirnoff, cream, cold brew

THE QUEEN BEE   14

lazzara bianco secco, aperol, peach, lemon, honey

SUNSHINE ON A GLOOMY DAY   14

lazzara bianco secco, rossi d’asiago limoncello, mango

TI AMO MAMMA   14

lazzara bianco secco, chambord liqueur, strawberry, lemon

Spirit-free ///

MANGO MAGIC (non-alc)   8

monday gin (0.5% abv), mango, lime, mint, soda

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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