On the weekend, we brunch!
Savour the weekend with our Italian-inspired brunch, where classic favourites meet a touch of Italy! From Roasted Mushroom Frittata and Milanese Toast to Eggs Benedetto topped with parmesan hollandaise, our menu will transport you to the heart of Italy.
Join us Saturday and Sunday from 11:30am–3pm for a delightful brunch experience that combines the best of both worlds — brunch comfort foods with a dash of Italian sophistication. Buon Appetito!
Brunch ///
Saturday & Sunday from 11:30–3pm
THE FULL ITALIAN 20.95
three eggs your way, hash brown, seared greens, italian breakfast sausage
ITALIAN-STYLE SHAKSHUKA 21.95
three poached eggs baked in peperonata, crostini, whipped garlic
ROASTED MUSHROOM FRITTATA 18.95
goat cheese, radicchio & beet salad, crostini
PARCHEGGIO STEAK & EGGS 39.95
8oz flat iron steak, salsa verde, two sunny-side-up eggs, hash brown, radicchio & beet salad
MILANESE TOAST 26.95
brioche french toast, macerated berries, whipped mascarpone, spiced maple syrup
EGGS BENEDETTO 20.95
choice of prosciutto cotto or cured salmon gravlax, parmesan hollandaise, two poached eggs on sourdough, garlic rapini, hash brown
Drinks ///
MIMOSA 8
prosecco, orange juice
BLOODY CAESAR 8
vodka, clamato juice, pickled green beans, worcestershire sauce,
tabasco, citrus lime
ESPRESSO MARTINI 12
vodka, kahlúa coffee liqueur, baileys irish cream, espresso
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.