Pasta Graphic

mother’s day

Nothing says “I love you, Mom” like an Italian feast!


Posted

Treat mom like the queen she is

Round up your mammas, nonnas and bisnonnas! It’s time to celebrate the most important women in your life with a playful Sunday brunch or a hearty evening meal.

We’ll be dishing up features just for Mom all day long, with fun twists on brunch classics like Haddock Gratinato with smoked haddock, parmigiano-reggiano, two poached eggs, cream sauce, crunchy breadcrumbs, focaccia crostini, and agrodolce salad to a Baked Lobster Canneloni with parmesan cream sauce and fresh lemon & fennel salad we’re sure to have something for the whole famiglia.

Mother’s Day only comes around once a year, so book your table for Sunday, May 12 and make Mom feel molto speciale.

Please note: We will be offering a shortened à la carte menu, and Sugo Sunday and Happy Hour will not be available on Mother’s Day. 

Brunch Specials ///

Sunday, May 12 from 11:30am–3pm

Shortened à la carte brunch & lunch menus will also be available

PARMESAN FRITTATA   19.95

garlic confit potato, prosciutto di parma, arugula

HADDOCK GRATINATO   22.95

smoked haddock, parmigiano-reggiano, two poached eggs, cream sauce, crunchy breadcrumbs, focaccia crostini, agrodolce salad

EGGS BENEDETTO   25.95

two poached eggs on sourdough, cured salmon gravlax, parmesan hollandaise, garlic rapini, hash brown

 


Dinner Specials ///

Sunday, May 12 from 5pm

A shortened à la carte dinner menu will also be available

BRUSCHETTA DI BOLOGNA   24.95

whipped ricotta, mortadella, pistachios, marinated roasted peppers

CURED SALMON GRAVLAX   25.95

chicory, pickled radicchio, crème fraîche dressing, mint

 BAKED LOBSTER CANNELLONI   30.95

parmesan cream sauce, fresh lemon, fennel salad

NONNA’S LASAGNA   22.95

15 layers, ragù, mozzarella

BRAISED SHORT RIB   35.95

‘al marsala’, mushrooms, caramelized onions, fontina-whipped potatoes

GRILLED ALBACORE TUNA  33.95

scallion, garlic

PEACH & ORANGE TIRAMISU  15.95

stewed niagara peaches, limoncello & orange sponge cake, roasted white chocolate crumble
serves two


Feature Drinks ///

BUILD YOUR OWN MIMOSA    50

lazzara bianco secco, choice of daily fresh juice, fresh fruit garnish

PITCHER OF SANGRIA BIANCA   42

torres 10 year old brandy, cave spring ‘o&b’ white wine, orange, lemon & white cranberry juice, sprite

PITCHER OF SANGRIA ROSSA   42

torres 10 year old brandy, cave spring ‘o&b’ red wine, orange, lemon & white cranberry juice, sprite

 


Pasta Graphic

scoot on over

Tune in to the latest news and events at Parcheggio.

macaroni noodle

Newsletter

rigatoni noodle